10” (25cm) Meat knife - Tramontina
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10” (25cm) Meat knife

The knife is ideal for use in butchering operations. It has a strong, sharp and durable blade. The special stainless-steel blade is heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.

SKU: 24611/100 Categories: , Tag:
Description

The knife has a special stainless-steel blade which is heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc. Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, hygienic and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.