10” (25cm) Meat knife - Tramontina
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10” (25cm) Meat knife

The knife is ideal for use in swine butchering operations. It has a strong, sharp and durable blade which is made of special stainless-steel that is heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc. Tapered honing is done at the right thickness for each application, ensuring precision and durability of the cutting edge.

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SKU: 24611/100 Categories: , Tag:

The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle will make your recipe preparation even more efficient and practical. Its stainless-steel blade undergoes a heat treatment process that gives the knife strength and a long-lasting cutting edge. You can thus perform your activities more practically and effectively. Furthermore, the polypropylene handle fits perfectly in the hand, making it more pleasant to handle and safer to use. Tramontina brings practicality!

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