The knife is ideal for separating meat from bones and removing fat. It is strong, sharp, and has a durable blade. It has a textured polypropylene handle, offering greater comfort and safety when handling.
The Tramontina Professional Boning Knife has a stainless steel blade and a black polypropylene handle. The 5 inch knife is the ideal choice for boning meat with greater ease and agility. It is manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!
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