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5″ (13cm) Poultry Knife, White
R219.00
A strong, sharp, and durable stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle. Textured polypropylene handle, offering greater comfort and safety when handling. The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention. Handle with anti-microbial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
Description
Quality and durability for hardworking professionals. With cutting edge technology, Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life . The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life,
Additional Information
| Weight | 0.1025 kg |
|---|---|
| Dimensions | 27 × 4.2 × 2.3 cm |
