R209.00
When cleaning and boning the meat, count on the Tramontina Professional 6-inch boning knife with stainless-steel blade and black polypropylene handle, ensuring high quality and efficiency!
Ideal for boning food, it is strong, sharp and with a durable blade. It has a special stainless-steel blade, heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.