The Tramontina Profissional Master 6-inch cleaver with stainless-steel blade and black polypropylene handle is essential to guarantee greater efficiency while handling tougher and bone-in meat cuts.
The knife has a strong, sharp, and durable blade with special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. It has tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
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