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8″ (20cm) Meat Knife
For precision and quick cuts, choose the Tramontina Professional meat knife with stainless steel blade and a black polypropylene handle, 8 inches. It has an excellent cutting power and ensures a much more comfortable handling, as it is made with a stainless steel blade with applied heat treatment and textured polypropylene handle with antimicrobial protection that prevents the proliferation of fungi and bacteria.
Description
The knife has a special stainless-steel blade that is thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention. The handle has antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
