Description

The knife is ideal for cutting bread and ham. It is strong, sharp and has a durable blade. The special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc. The knife has a textured polypropylene handle, offering greater comfort and safety in handling. The handle has an antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.