Description

The Yanagiba Tramontina Sushi Gold Knife with stainless steel blade and 9-inch polycarbonate fiberglass handle from the sushi line is a classic of Japanese cuisine. The special stainless steel blade is elongated and thinner providing greater precision in the cut. Ideal for preparing sushi and sashimi, the knife is impeccable for slicing fish, being indispensable for milli-metric cuts that require maximum accuracy in the blade pass. The knife has a fiberglass polycarbonate handle that guarantees an anatomical and firm grip on the utensil.