Strong and durable blade. Special stainless steel blade heat-treated with a sub-zero process, ensuring average hardness levels of 56 HRc. Anatomical, hygienic and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Handle injected directly onto the tang, ensuring perfect fixation and preventing the retention of residues.
The Tramontina Professional Master central hook in stainless steel with a white polypropylene handle is essential for providing greater quality when handling meat in butcher shops and meatpacking plants. Developed with a special stainless steel blade, it guarantees high resistance and durability. Its polypropylene handle is textured, has an anatomical shape and is injected, in addition to having antimicrobial protection that inhibits the growth of fungi and bacteria. An essential hook for those who do not give up on making their meat handling tasks much more practical!
Add to cart 
