R999.00
Ideal for baking pizzas, but it can also be used to bake other foods such as cakes and breads. Cordierite refractory stone is a noble material, which porosity helps in absorbing moisture from the dough, retaining and transferring the heat received from the coals to the pizza, making it crispy and tasty. Heat-resistant to 500°C (932°F).
Those who love preparing homemade pizza need to discover the Tramontina Churrasco TCP-400 pizza stone, 35.5 centimeters in diameter. Made of noble material, the refractory cordierite stone has porosity that helps moisture from the dough, retaining and transferring the heat received from the embers to the pizza, leaving it with that deliciously crispy edge. It is temperature-resistant up to 500 °C (932 °F) and can be used not only for baking pizza, but also for bread, cakes and other types of dough!
Weight | 1.76 kg |
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Dimensions | 35.5 × 35.5 × 1 cm |